Is Jordan's Crunchy Oat Granola Simply Granola Gluten Free?
Description
The granola delivers toasted oat flavor with sizable clusters and a crisp, brittle texture; reviewers note consistent crunch, occasional variability in cluster size, and a mildly sweet profile. Common uses also include spooning over yogurt, pouring onto milk, topping desserts, or eating straight from the container as a cereal-style snack.
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Description
The granola delivers toasted oat flavor with sizable clusters and a crisp, brittle texture; reviewers note consistent crunch, occasional variability in cluster size, and a mildly sweet profile. Common uses also include spooning over yogurt, pouring onto milk, topping desserts, or eating straight from the container as a cereal-style snack.
Ingredients
British Wholegrain Oat Flakes (81%), Sugar, Vegetable Oils (rapeseed Oil, Palm Oil), Honey (1%), Sunflower Seeds, Natural Flavouring. Contains Oats. May Contain Barley, Nuts, Rye, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.