Is Joseph’s Heart Friendly Pita Bread, 1 Pack, 5 Count Dairy Free?
Description
Soft, pliable rounds with a mild, slightly toasty flavor and a tender, chewy texture. Commonly used split for sandwiches or pockets, warmed and filled as wraps, or torn for dipping and toasting until crisp. Reviewers frequently cite consistent size and versatility; occasional comments mention delicate edges when overfilled during use.
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Description
Soft, pliable rounds with a mild, slightly toasty flavor and a tender, chewy texture. Commonly used split for sandwiches or pockets, warmed and filled as wraps, or torn for dipping and toasting until crisp. Reviewers frequently cite consistent size and versatility; occasional comments mention delicate edges when overfilled during use.
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Soy Flour, Flaxseed, Yeast, Soy Protein, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Contains less than 2% of Dextrose, Enzymes, L-cysteine (plant-based), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tricalcium Phosphate), Microcrystalline Cellulose, Monoglyceride, Oat Bran, Preservatives (Calcium Propionate, Fumaric Acid, Potassium Sorbate, Sodium Metabisulfite), Salt, Soybean Oil Contains: Wheat, Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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