Is Joseph’s Heart Friendly Pita Bread, 1 Pack, 5 Count Gluten Free?
Description
Soft, pliable rounds with a mild, slightly toasty flavor and a tender, chewy texture. Commonly used split for sandwiches or pockets, warmed and filled as wraps, or torn for dipping and toasting until crisp. Reviewers frequently cite consistent size and versatility; occasional comments mention delicate edges when overfilled during use.
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Description
Soft, pliable rounds with a mild, slightly toasty flavor and a tender, chewy texture. Commonly used split for sandwiches or pockets, warmed and filled as wraps, or torn for dipping and toasting until crisp. Reviewers frequently cite consistent size and versatility; occasional comments mention delicate edges when overfilled during use.
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Soy Flour, Flaxseed, Yeast, Soy Protein, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Contains less than 2% of Dextrose, Enzymes, L-cysteine (plant-based), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tricalcium Phosphate), Microcrystalline Cellulose, Monoglyceride, Oat Bran, Preservatives (Calcium Propionate, Fumaric Acid, Potassium Sorbate, Sodium Metabisulfite), Salt, Soybean Oil Contains: Wheat, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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