Is Joy Sugar Cones 12 Count - 5 Oz Gluten Free?
Description
Sweet, crisp wafer cones offer a pronounced sugary flavor and a crunchy, slightly brittle texture that holds one to two scoops; commonly used for serving ice cream, soft-serve, sundaes, and dessert bars. Customer reviews often note consistent crispness, pleasant sweetness, straightforward use, and occasional reports of minor breakage during shipping.
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Description
Sweet, crisp wafer cones offer a pronounced sugary flavor and a crunchy, slightly brittle texture that holds one to two scoops; commonly used for serving ice cream, soft-serve, sundaes, and dessert bars. Customer reviews often note consistent crispness, pleasant sweetness, straightforward use, and occasional reports of minor breakage during shipping.
Ingredients
Bleached Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Oil Shortening (Contains One Or More Of: Canola Oil, Modified Palm Oil, Soybean Oil, Soy Lecithin), Contains Less Than 1,5% Of: Artificial Flavor, Oat Fiber, Salt, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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