Is Joy Sugar Cones Gluten Free 12 Count - 5 Oz Gluten Free?
Description
Crisp, sweet cones feature a toasty flavor and a firm, crunchy texture that supports several scoops without sagging. Commonly used for serving ice cream at home, parties, or stands; customer feedback highlights reliable crunch and sturdiness, occasional breakage in shipping, and generally positive impressions on value for 12-count packs overall.
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Description
Crisp, sweet cones feature a toasty flavor and a firm, crunchy texture that supports several scoops without sagging. Commonly used for serving ice cream at home, parties, or stands; customer feedback highlights reliable crunch and sturdiness, occasional breakage in shipping, and generally positive impressions on value for 12-count packs overall.
Ingredients
Rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Contains Less than 2% of: Cellulose, Natural Flavor, Salt, Soy Lecithin, Vegetable Oil Shortening (Canola Oil and/or Coconut Oil and/or Modified Palm Oil and/or Soybean Oil, Soy Lecithin), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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