Is joyfetti Gluten Free?
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Why it's not gluten free
- enriched bleached wheat flour
- bleached wheat flour
- wheat flour
- wheat
- wheat starch
- natural flavor
enriched bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), sugar, sprinkles (sugar, yellow corn flour modified corn starch, canola oil, yellow 5 lake, red 40 lake, wheat flour, yellow 6 lake, blue 2 lake, blue 1 lake), leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate, wheat starch, contains less than 2% of: canola oil, modified corn starch, dextrose, salt, propylene glycol mono - and diesters, mono-and diglycerides, fractionated palm oil, soy lecithin, sodium stearoyl lactylate, guar gum, xanthan gum, natural flavor, ascorbic acid, contains: wheat, soy conagra brands p,o, box 3534, chicago, il 60654 scan here for more food information or call 1-800-362-9834, smartlabel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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