Is JS Health Probiotic + Shelf-Stable Gluten Free?
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Why it's not gluten free
- fu
fu
Dietitian noteFu is a wheat gluten product used as a meat substitute in Japanese cuisine.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Lactobacillus rhamnosus (PA-LR12) 1 bilion (Fu, Lactobacillus casei (Lc-11) 1 billion CFU, Lactobacillus plantarum (LA-PLJO) 1 bilion CFU, Lactobacillus paracasei (PA-LP09) 25.5 bilion CRJ. Bifidobacterium lactis (DSM-15954) 1 billion CFU, HOWARU* Bifidobacterum animalis ssp lactis (HN019) 2.5 billion, Bifidobacterium longum (BSBE) 3bilion.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Supplement · Bottle