Is Juantonios Tortilla Chips Gluten Free?
Description
Crunchy, triangular tortilla chips deliver a toasted, mildly savory flavor and a crisp texture that holds up well with thick dips. Commonly used for snacking, nacho assembly, and dipping, customer feedback often highlights reliable crunch and sturdy edges, while some reviews occasionally note a few broken pieces in the bag.
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Description
Crunchy, triangular tortilla chips deliver a toasted, mildly savory flavor and a crisp texture that holds up well with thick dips. Commonly used for snacking, nacho assembly, and dipping, customer feedback often highlights reliable crunch and sturdy edges, while some reviews occasionally note a few broken pieces in the bag.
Ingredients
Iron, Yellow Stoneground Corn, Canola Oil, Salt, Trace of Lime (Calcium Hydroxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.