Is Jude's Vegan Salted Caramel Ice Cream Vegan?
Description
Smooth, creamy frozen dessert with pronounced sweet-salty caramel flavor and velvety mouthfeel; reviewers commonly note rich taste, good scoopability and minimal iciness. Often eaten straight from the tub, served alongside pies or warm desserts, or used as a topping for hot puddings. Packaging and portion size receive mixed customer comments.
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Description
Smooth, creamy frozen dessert with pronounced sweet-salty caramel flavor and velvety mouthfeel; reviewers commonly note rich taste, good scoopability and minimal iciness. Often eaten straight from the tub, served alongside pies or warm desserts, or used as a topping for hot puddings. Packaging and portion size receive mixed customer comments.
Ingredients
Oat Base (57%) [Water, Oat (7%), Sunflower Oil], Glucose Syrup, Salted Caramel Ripple (9%) (Sugar, Glucose-Fructose Syrup, Coconut Cream, Sugarcane Syrup, Water, Cornflour, Salt, Pectin, Burnt Sugar, Flavourings), Sugar, Coconut Oil, Cinder Toffee Pieces (3%) [Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Shea, Palm)], Soluble Corn Fibre, Soya Protein Isolate, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum and Carrageenan, Burnt Sugar Syrup, English Sea Salt, Natural Flavourings
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.