Is Jude's Vegan Salted Caramel Ice Cream Dairy Free?
Description
Smooth, creamy frozen dessert with pronounced sweet-salty caramel flavor and velvety mouthfeel; reviewers commonly note rich taste, good scoopability and minimal iciness. Often eaten straight from the tub, served alongside pies or warm desserts, or used as a topping for hot puddings. Packaging and portion size receive mixed customer comments.
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Description
Smooth, creamy frozen dessert with pronounced sweet-salty caramel flavor and velvety mouthfeel; reviewers commonly note rich taste, good scoopability and minimal iciness. Often eaten straight from the tub, served alongside pies or warm desserts, or used as a topping for hot puddings. Packaging and portion size receive mixed customer comments.
Ingredients
Oat Base (57%) [Water, Oat (7%), Sunflower Oil], Glucose Syrup, Salted Caramel Ripple (9%) (Sugar, Glucose-Fructose Syrup, Coconut Cream, Sugarcane Syrup, Water, Cornflour, Salt, Pectin, Burnt Sugar, Flavourings), Sugar, Coconut Oil, Cinder Toffee Pieces (3%) [Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Shea, Palm)], Soluble Corn Fibre, Soya Protein Isolate, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum and Carrageenan, Burnt Sugar Syrup, English Sea Salt, Natural Flavourings
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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