Is Jude's Vegan Salted Caramel Ice Cream Gluten Free?
Description
Smooth, creamy frozen dessert with pronounced sweet-salty caramel flavor and velvety mouthfeel; reviewers commonly note rich taste, good scoopability and minimal iciness. Often eaten straight from the tub, served alongside pies or warm desserts, or used as a topping for hot puddings. Packaging and portion size receive mixed customer comments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy frozen dessert with pronounced sweet-salty caramel flavor and velvety mouthfeel; reviewers commonly note rich taste, good scoopability and minimal iciness. Often eaten straight from the tub, served alongside pies or warm desserts, or used as a topping for hot puddings. Packaging and portion size receive mixed customer comments.
Ingredients
Oat Base (57%) [Water, Oat (7%), Sunflower Oil], Glucose Syrup, Salted Caramel Ripple (9%) (Sugar, Glucose-Fructose Syrup, Coconut Cream, Sugarcane Syrup, Water, Cornflour, Salt, Pectin, Burnt Sugar, Flavourings), Sugar, Coconut Oil, Cinder Toffee Pieces (3%) [Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Shea, Palm)], Soluble Corn Fibre, Soya Protein Isolate, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum and Carrageenan, Burnt Sugar Syrup, English Sea Salt, Natural Flavourings
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Breyers Ice Cream Light Lactose Free Vanilla - 1.5 Quart
Lactaid Lactose Free Vanilla Ice Cream
So Delicious Dairy Free Salted Caramel Cluster Cashewmilk Non-Dairy Frozen Dessert 1 pt. Tub
Lactaid® Cookies & Cream 100% Lactose Free Ice Cream 1 qt. Tub
Lactaid® Chocolate 100% Lactose Free Ice Cream 1 qt. Tub