Is JUDICAKES, CREAM CHEESE POUNDCAKE Dairy Free?

Ingredients

SUGAR, BROWN SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), UNMODIFIED CORNSTARCH, EGGS, BUTTER (PASTEURIZED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER VANILLA), CONFECTIONARY SUGAR (SUGAR, CORNSTARCH), WHOLE MILK (GRADE A MILK, VITAMIN D3), COCOA POWDER, WATER, HEAVY CREAM, CANOLA OIL, VANILLA EXTRACT {WATER, ALCOHOL (35%), VANILLA BEAN EXTRACTIVES}, COFFEE, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), SEA SALT (SEA SALT, MAGNESIA, ANTI-CAKING AGENT E535)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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