Yes! The manufacturer claims that this product is gluten free.

Is Judy G Gluten Free Pizza Crusts Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Thin, crisping crust with a mildly neutral flavor and a tender, slightly chewy interior; common uses include quick homemade pizzas, reheating with toppings, or using as flatbread for sandwiches and appetizers. Reviewers often note consistent bake-up, ease of handling, and satisfactory texture when toasted or oven-finished across varied oven temperatures.

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Ingredients

Gluten-Free Flour Blend (White Rice Flour, Tapioca Flour, Whole Grain Brown Rice Flour, Potato Flour, Fava Bean Flour), Organic Cane Sugar, Sunflower Oil, Honey. Yeast, Guar Gum, Cellulose Gum, Salt, Vinegar, Baking Soda, Monoglycerides.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Piece

Flavor
Savory
Texture
Crispy
Commonly used for
BakingCookingMeal Prep