Is Judy G Pizza Pepperoni And Cheese GERD Friendly?
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Ingredients
Crust: Gluten-free flour blend (white rice flour, tapioca flour, whole grain brown rice flour, potato flour, fava bean flour), Sugars (organic cane sugar, honey), Sunflower oil, Yeast, Guar gum, Cellulose gum, Salt, Vinegar, Baking soda, Monoglycerides. Toppings: Partly skimmed mozzarella cheese (milk, modified milk ingredients, bacterial culture, calcium chloride, salt, microbial enzyme. May contain: cellulose and natamycin), Pepperoni (pork, water, salt, corn syrup solids, mustard, spices, sodium phosphate, dextrose and/or sugar, garlic, sodium erythorbate, spice extract, sodium nitrite, smoke). Sauce: Tomatoes (tomatoes, salt, citric acid), Organic cane sugar, Sunflower oil, Salt, Tapioca flour, Spices, Cellulose gum. Contains: Milk and Mustard.
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