Is Juicy Drop Pop Sweet Lollipops Candy with Sour Liquid, Assorted Flavors, .92oz Gluten Free?
Description
Juicy Drop Pop sweet lollipops candy with sour liquid is a popular treat among kids. This shelf-stable and long-lasting candy comes in a 92oz container. Each candy includes a sweet lollipop and applicator, allowing kids to customize their own sweet and sour lollipop experience. With 9 fruity lollipops and sour gel, this candy offers a variety of flavors, including Knock-Out Punch, Blue Rebel, Blue Razz Watermelon, and Wild Berry Blast. The assortment of flavors and the ability to customize make this candy a fun and flavorful choice for children.
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Description
Juicy Drop Pop sweet lollipops candy with sour liquid is a popular treat among kids. This shelf-stable and long-lasting candy comes in a 92oz container. Each candy includes a sweet lollipop and applicator, allowing kids to customize their own sweet and sour lollipop experience. With 9 fruity lollipops and sour gel, this candy offers a variety of flavors, including Knock-Out Punch, Blue Rebel, Blue Razz Watermelon, and Wild Berry Blast. The assortment of flavors and the ability to customize make this candy a fun and flavorful choice for children.
Ingredients
Sugar, Invert Glucose Syrup, Glucose Syrup Water, Buffered Lactic Acid, Citric Acid, Glycerine, Natural & Artificial Flavors. Titanium Dioxide (Color), Potassium Sorbate (Preservative), Red 40 Lake, Red 3, Red 40, Yellow 6 Lake.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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