Is Juicy Potstickers Dumplings Pork & Chive Gluten Free?

Ingredients

Dumplings (93%) (Pork (25%), Wheat Flour, Water, Chives (17%), Cabbage, Tapioca Starch, Corn Starch, Soy Sauce (Soy, Wheat), Vegetable Oil, Spices, Sesame Oil, Onion, Seasoning (Yeast Extract), Salt) Chilli Oil (3.3%) (NZ Grown Extra Virgin Rapeseed Oil, Spices) Mum's Soy Tangy Sauce (3.3%) (Naturally Brewed Soy Sauce, Extra Virgin Rapeseed Oil, Water, Vinegar, Garlic, Spices, Onion, Soy Lecithin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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