Is Julian Bakery Paleo Bread, 1 lb Gluten Free?
Description
Dense, hearty loaf delivers a mildly savory flavor with a slightly grainy crumb; slices hold together for sandwiches yet can be crumbly when sliced thin. Users report toasting or warming enhances texture and flavor; common uses include sandwiches, French toast, croutons, and toasted side servings for soups or salads occasionally.
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Description
Dense, hearty loaf delivers a mildly savory flavor with a slightly grainy crumb; slices hold together for sandwiches yet can be crumbly when sliced thin. Users report toasting or warming enhances texture and flavor; common uses include sandwiches, French toast, croutons, and toasted side servings for soups or salads occasionally.
Ingredients
purified water, almond flour, organic coconut flour, egg whites, psyllium seed powder, organic lemon juice, potassium bicarbonate (leavening), salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.