Is Juniors flaky layers biscuits Vegan?
Description
These ready to bake biscuits deliver a buttery, savory flavor with pronounced flaky, layered texture; reviewers commonly note crisp outer layers and soft interiors. Frequently used for breakfast sandwiches, split with jam, or as a side for soups and gravies, they are appreciated for convenience and consistent oven rise results.
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Description
These ready to bake biscuits deliver a buttery, savory flavor with pronounced flaky, layered texture; reviewers commonly note crisp outer layers and soft interiors. Frequently used for breakfast sandwiches, split with jam, or as a side for soups and gravies, they are appreciated for convenience and consistent oven rise results.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Tbhq, Annatto Extract And Beta Carotene (For Color), Natural And Artificial Flavor
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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