Is Juniors flaky layers biscuits Vegetarian?
Description
These ready to bake biscuits deliver a buttery, savory flavor with pronounced flaky, layered texture; reviewers commonly note crisp outer layers and soft interiors. Frequently used for breakfast sandwiches, split with jam, or as a side for soups and gravies, they are appreciated for convenience and consistent oven rise results.
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Description
These ready to bake biscuits deliver a buttery, savory flavor with pronounced flaky, layered texture; reviewers commonly note crisp outer layers and soft interiors. Frequently used for breakfast sandwiches, split with jam, or as a side for soups and gravies, they are appreciated for convenience and consistent oven rise results.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Tbhq, Annatto Extract And Beta Carotene (For Color), Natural And Artificial Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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