Is Jus-Rol Croissants Ready to Bake Dough Dairy Free?

Ingredients

wheat flour, water, palm fat, vegetable oils (soybean, sunflower), wheat gluten, sugar, dextrose, raising agents (diphosphates, sodium bicarbonate), alcohol, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), sea salt, stabiliser (xanthan gum), flavourings, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), colour (beta-carotene), for allergens, see in bold

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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