Is Jus-Rol Pains Au Chocolat Dough 6 Pack 275G Gluten Free?
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Ingredients
Dough (87%): Wheat Flour, Water, Vegetable Oils and Fats (Palm, Soy, Sunflower), Sugar, Wheat Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Alcohol, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flavourings, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Lactic Acid), Colour (Carotenes), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Flavouring For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.