Is Just About All Purpose Gluten Free Baking Flour Wheat Free?
Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
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Why it's a maybe for wheat free
- flaxseed flour
flaxseed flour
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.
Note by Team Spoonful, Clinical nutrition experts
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Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda. May Contain Traces Of Sesame, Coconut, Soy And Almond.
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Often paired with Wheat Free
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Where to buy
Just About All Purpose Gluten Free Baking Flour is available at 1 retailer
About this product
Grain · Powder