Just About All Purpose Gluten Free Baking Flour
Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
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Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
Diet Compatibility
Ingredients
Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda. May Contain Traces Of Sesame, Coconut, Soy And Almond.
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
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