Is Just About All Purpose Gluten Free Baking Flour Vegetarian?
Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
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Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
Ingredients
Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda. May Contain Traces Of Sesame, Coconut, Soy And Almond.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.