Is Just About All Purpose Gluten Free Baking Flour Gluten Free?
Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
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Description
Neutral, mild flavor with a slightly nutty undertone; yields tender crumb and slightly gritty mouthfeel in some baked goods. Commonly used for cakes, cookies, quick breads and pancakes. Reviewers note reliable rise and consistent results, with occasional reports of denser texture and need for recipe adjustments and occasional batch variation.
Ingredients
Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda. May Contain Traces Of Sesame, Coconut, Soy And Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.