Is Just Desserts Cupcake Caramel Blast - 4.4 Oz Dairy Free?

Ingredients

icing sugar (sugar, cornstarch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors (lactic acid, starter distillate)), canola oil, baking soda, chocolate decoration (cocoa mass, sugar, cocoa butter, milk, soy lecithin, vanilla), caramel decorations (sugar, cocoa butter, whole milk, soy lecithin, caramel flavor, vanilla, caramel color), vanilla (water, alcohol, propylene glycol, vanilla bean (indonesian) and other botanical extractives, natural flavors), natural caramel flavor (water, propylene glycol, ethyl alcohol and natural flavors), white chocolate decorations (sugar, cocoa butter, whole milk powder), whey powder, lactose, soy lecith

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Just Desserts Cupcake Caramel Blast - 4.4 Oz is available at 1 retailer

About this product

Snack · Piece