Is Just Desserts Cupcake Caramel Blast - 4.4 Oz Gluten Free?
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Ingredients
icing sugar (sugar, cornstarch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors (lactic acid, starter distillate)), canola oil, baking soda, chocolate decoration (cocoa mass, sugar, cocoa butter, milk, soy lecithin, vanilla), caramel decorations (sugar, cocoa butter, whole milk, soy lecithin, caramel flavor, vanilla, caramel color), vanilla (water, alcohol, propylene glycol, vanilla bean (indonesian) and other botanical extractives, natural flavors), natural caramel flavor (water, propylene glycol, ethyl alcohol and natural flavors), white chocolate decorations (sugar, cocoa butter, whole milk powder), whey powder, lactose, soy lecith
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece