Is JUST Egg Plant Based Liquid Scramble, 12 oz. Vegan?

Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.

Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Contains Soy
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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