Is JUST Egg Plant Based Liquid Scramble, 12 oz. Gluten Free?
Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
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Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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