Is JUST Egg Plant Based Liquid Scramble, 12 oz. Low FODMAP?
Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
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Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Contains Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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