Is JUST Egg Plant Based Liquid Scramble, 12 oz. Vegetarian?
Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
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Description
Just Egg Plant Based Liquid Scramble is a 12 oz product that provides a plant-based alternative to traditional scrambled eggs. It is made with eggs but is still considered plant-based, making it a favorable option for those looking to reduce their consumption of animal products. This product is not made with soy, making it suitable for individuals with soy allergies or sensitivities. Just Egg scramble is not only good for the planet due to its plant-based nature, but also because it is cholesterol-free, non-GMO, and egg-free. There is no additional information available about what people say or appreciate about the product.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Contains Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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