Is Just Love Food Vegan Chocolate Birthday Cake Gluten Free?

Ingredients

Sugar, Vegetable Oil (Rapeseed, Palm), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Soya Protein [Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum)], Cocoa Powder, Water, Humectant (Vegetable Glycerine), Sugar Strands [Sugar, Fruit & Vegetable Extracts (Spirulina, Carrot, Safflower), Vegetable Oil (Coconut), Glucose Syrup, Water, Glazing Agent (Carnauba Wax)], Invert Sugar Syrup, Glucose Syrup, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)], Emulsifiers (Mono and Diglycerides of Fatty Acids, Methylcellulose, Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Vinegar, Corn Starch, Salt, Flavourings, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Iron Oxide), Antioxidants (Citric Acid, Ascorbic Acid), Chocolate contains 60% Cocoa Solids

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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