Is Just Love Vanilla Confetti Sponge Cake Traybake Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat protein isolate
flavouring
flavourings

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Humectant (Vegetable Glycerine), Glucose Syrup, Confetti Sprinkles [Sugar, Palm Oil, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanin), Flavourings], Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Flavourings, Rice Starch, Emulsifiers (Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colours (Carotenes, Lutein), Preservative (Potassium Sorbate)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.