Is Pillsbury Confetti Vanilla Funfetti Frosting Gluten Free?

Description
Sweet vanilla-forward flavor with candy-like colorful sprinkles; smooth, creamy consistency spreads easily and holds piped shapes. Frequently used to top cakes, cupcakes, cookies and dessert bars. Reviewers commonly note convenience, bright appearance, and ease of decorating, while some mention sweetness level and occasional loose sprinkle fallout. Packaging sometimes arrives dented.

Description
Sweet vanilla-forward flavor with candy-like colorful sprinkles; smooth, creamy consistency spreads easily and holds piped shapes. Frequently used to top cakes, cupcakes, cookies and dessert bars. Reviewers commonly note convenience, bright appearance, and ease of decorating, while some mention sweetness level and occasional loose sprinkle fallout. Packaging sometimes arrives dented.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/Or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Blue 1, Yellow 6, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


