Is Pillsbury Confetti Vanilla Funfetti Frosting Low FODMAP?
Description
Sweet vanilla-forward flavor with candy-like colorful sprinkles; smooth, creamy consistency spreads easily and holds piped shapes. Frequently used to top cakes, cupcakes, cookies and dessert bars. Reviewers commonly note convenience, bright appearance, and ease of decorating, while some mention sweetness level and occasional loose sprinkle fallout. Packaging sometimes arrives dented.
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Description
Sweet vanilla-forward flavor with candy-like colorful sprinkles; smooth, creamy consistency spreads easily and holds piped shapes. Frequently used to top cakes, cupcakes, cookies and dessert bars. Reviewers commonly note convenience, bright appearance, and ease of decorating, while some mention sweetness level and occasional loose sprinkle fallout. Packaging sometimes arrives dented.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/Or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Blue 1, Yellow 6, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.