Is JUST, NON-GMO COOKIES, DOUBLE CHOCOLATE ESPRESSO, DOUBLE CHOCOLATE ESPRESSO Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, BITTERSWEET CHOCOLATE CHUNKS [(UNSWEETENED ALKALIZED CHOCOLATE, SUGAR, COCOA BUTTER), SOY LECITHIN (EMULSIFIER)], PALM OIL, SUGAR, TAPIOCA SYRUP, COCONUT OIL, WHEAT STARCH, ALKALIZED COCOA, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, INSTANT COFFEE POWDER, GLYCERINE, MOLASSES, NATURAL FLAVORS, OAT BRAN, OAT HULL FIBER, RAISIN PASTE, SALT, SODIUM ALGINATE, SORGHUM FLOUR, SOY LECITHIN (EMULSIFIER), WATER, XANTHAN GUM.
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