Is Just Plant Based Egg Alpha-Gal?
Description
Offers a mild savory flavor and an egg-like, slightly custardy texture that firms when cooked; reviewers commonly report reliable scrambles and omelets, smooth pan-fried results, and useful performance in baking, quiches, and breakfast sandwiches. Customers note convenient preparation, occasional need for extra seasoning, and generally consistent texture, with quick clean-up.
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Description
Offers a mild savory flavor and an egg-like, slightly custardy texture that firms when cooked; reviewers commonly report reliable scrambles and omelets, smooth pan-fried results, and useful performance in baking, quiches, and breakfast sandwiches. Customers note convenient preparation, occasional need for extra seasoning, and generally consistent texture, with quick clean-up.
Ingredients
Calories, Total Fat, Sodium, Iron, Potassium, Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Made On Shared Equipment That Processes Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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