Is Just Plant Based Egg Gluten Free?
Description
Offers a mild savory flavor and an egg-like, slightly custardy texture that firms when cooked; reviewers commonly report reliable scrambles and omelets, smooth pan-fried results, and useful performance in baking, quiches, and breakfast sandwiches. Customers note convenient preparation, occasional need for extra seasoning, and generally consistent texture, with quick clean-up.
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Description
Offers a mild savory flavor and an egg-like, slightly custardy texture that firms when cooked; reviewers commonly report reliable scrambles and omelets, smooth pan-fried results, and useful performance in baking, quiches, and breakfast sandwiches. Customers note convenient preparation, occasional need for extra seasoning, and generally consistent texture, with quick clean-up.
Ingredients
Calories, Total Fat, Sodium, Iron, Potassium, Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Made On Shared Equipment That Processes Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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