Is Just Plant Egg Dairy Free?

Description
Mild, egg-like flavor with a soft, custardy texture when cooked; folds and scrambles similarly to beaten eggs and is commonly used for scrambled dishes, omelets, breakfast sandwiches, baking and quiches. Reviews praise realistic scramble texture and ease of preparation, while some reviewers mention a faint aftertaste and occasional watery consistency.

Description
Mild, egg-like flavor with a soft, custardy texture when cooked; folds and scrambles similarly to beaten eggs and is commonly used for scrambled dishes, omelets, breakfast sandwiches, baking and quiches. Reviews praise realistic scramble texture and ease of preparation, while some reviewers mention a faint aftertaste and occasional watery consistency.
Ingredients
Water, Mung bean protein isolate, Expeller-pressed canola oil, Corn starch, Salt, Baking powder, Dehydrated onion, Dehydrated garlic, Transglutaminase, Maltodextrin, Carotene, Turmeric.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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