Is Justin's Dark Chocolate Cashew Butter Cups Gluten Free?
Description
Rich bittersweet outer layer gives way to a smooth, creamy, slightly savory center; texture balances a firm snap with spreadable softness. Commonly enjoyed as a single-serve snack, dessert topping, or on‑the‑go treat. Reviewers note consistent flavor, convenient portioning, and occasional comments about sweetness and small package size and mixed opinions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich bittersweet outer layer gives way to a smooth, creamy, slightly savory center; texture balances a firm snap with spreadable softness. Commonly enjoyed as a single-serve snack, dessert topping, or on‑the‑go treat. Reviewers note consistent flavor, convenient portioning, and occasional comments about sweetness and small package size and mixed opinions.
Ingredients
Organic Dark Chocolate (organic Evaporated Cane Sugar, Organic Cacao Beans*, Organic Cocoa Butter*, Organic Soya Lecithin), Organic Cashews, Organic Cane Sugar, Organic Oat Flour, Organic Palm Oil, Sea Salt, Organic Sunflower Lecithin. Contains: Cashews, Oats And Soy. May Contain Milk, Peanuts, Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.