Is Justin’s Peanut Butter Classic, 28 oz (Case of 6) Low FODMAP?

Description
Justin's Peanut Butter Classic 28 oz case of 6 is a non-GMO product made with only two ingredients. The ingredients are naturally delicious and are produced using a one-of-a-kind grinding process that combines high-quality ingredients. This peanut butter is gluten-free and contains 0g trans fat. It is available in seven unique nut butter flavors, including cinnamon and maple. Just like the first batch made in Justin's home kitchen, this peanut butter uses only the best ingredients. People find it creamy, easy to spread, and appreciate that it does not contain sugar. The ingredients are perfectly balanced, not too crunchy or too smooth.

Description
Justin's Peanut Butter Classic 28 oz case of 6 is a non-GMO product made with only two ingredients. The ingredients are naturally delicious and are produced using a one-of-a-kind grinding process that combines high-quality ingredients. This peanut butter is gluten-free and contains 0g trans fat. It is available in seven unique nut butter flavors, including cinnamon and maple. Just like the first batch made in Justin's home kitchen, this peanut butter uses only the best ingredients. People find it creamy, easy to spread, and appreciate that it does not contain sugar. The ingredients are perfectly balanced, not too crunchy or too smooth.
Ingredients
Dry Roasted Peanuts, Palm Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


