Is Ka-Me Hot Mustard, Chinese Style Soy Free?

Description

Sharp, pungent heat with a smooth, slightly grainy texture, often used as a dipping condiment for egg rolls, dumplings, sushi and roasted meats. Reviewers cite concentrated, fast-acting heat, consistent flavor, and versatility for sandwiches and marinades; some note jar size and long-lasting potency; others mention ease of storage in pantries.