Is Ka-Me Hot Mustard, Chinese Style Gluten Free?
Description
Sharp, pungent heat with a smooth, slightly grainy texture, often used as a dipping condiment for egg rolls, dumplings, sushi and roasted meats. Reviewers cite concentrated, fast-acting heat, consistent flavor, and versatility for sandwiches and marinades; some note jar size and long-lasting potency; others mention ease of storage in pantries.
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Description
Sharp, pungent heat with a smooth, slightly grainy texture, often used as a dipping condiment for egg rolls, dumplings, sushi and roasted meats. Reviewers cite concentrated, fast-acting heat, consistent flavor, and versatility for sandwiches and marinades; some note jar size and long-lasting potency; others mention ease of storage in pantries.
Ingredients
Water, Mustard, Vinegar, Salt, Spices, Turmeric, Water, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.