Is KA-ME Rice Crackers Gluten Free Original -- 3.5 oz Gluten Free?

Description
Light, crunchy crackers deliver a toasted rice flavor with gentle saltiness and a clean finish. Firm yet brittle texture yields an audible snap. Commonly eaten solo as a quick snack, paired with cheese or dips, or used as a soup accompaniment. Reviewers note consistent crispness, convenient portioning, and packaging concerns.

Description
Light, crunchy crackers deliver a toasted rice flavor with gentle saltiness and a clean finish. Firm yet brittle texture yields an audible snap. Commonly eaten solo as a quick snack, paired with cheese or dips, or used as a soup accompaniment. Reviewers note consistent crispness, convenient portioning, and packaging concerns.
Ingredients
Jasmine rice, rice bran oil, sea salt, soybean tocopherols (preservative).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.