Is KA-ME Rice Sticks Vermicelli -- 8 oz Gluten Free?
Description
Thin, translucent sticks offer a neutral, mildly sweet flavor and a delicate, tender yet slightly springy texture when cooked; commonly used in stir-fries, soups, cold salads, and spring rolls. Reviewers note quick cooking and authentic texture but report occasional clumping and fragility that requires careful handling and generally reliable quality.
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Description
Thin, translucent sticks offer a neutral, mildly sweet flavor and a delicate, tender yet slightly springy texture when cooked; commonly used in stir-fries, soups, cold salads, and spring rolls. Reviewers note quick cooking and authentic texture but report occasional clumping and fragility that requires careful handling and generally reliable quality.
Ingredients
Rice, Water, Produced In A Facility That Processes Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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