Is Kachava Superfood The Whole Body Meal Coconut Acai Gluten Free?

Ingredients

Plant-based Protein Blend (yellow Pea Protein, Organic Whole Grain Brown Rice Protein, Organic Sacha Inchi (plukenetia Volubilis Linneo, Seed), Organic Amaranth (amaranthus Caudatus, Seed), Organic Quinoa (chenopodium Quinoa, Seed)). Omega Efa / Fiber Blend (organic Pure Whole Grain Oat, Organic Acacia Gum, Chia (salvia Hispanica, Seed), Flax (linum Usitatissimum, Seed)). Antioxidant / Super-fruit Blend (organic Coconut Flower Nectar (cocos Nucifera, Flower Bud), Acai Berry (euterpe Oleracea, Fruit), Organic Maqui Berry (aristotelia Chilensis, Fruit), Organic Camu-camu (myrciaria Dubia, Fruit), 100% Organic Strawberry, 100% Organic Tart Cherry, 100% Organic Blackberry, 100% Organic Blueberry, 100% Organic Raspberry). Adaptogen Blend (organic Maca Root (lepidium Meyenii Walp, Root), 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root). Super-greens / Vegetable Blend (100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic, 100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Chlorella (chlorella Vulgaris). Probiotic / Prebiotic Blend (inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus). Digestive Enzyme Blend (amylase, Protease, Cellulase, Lactase, Lipase). Coconut Milk, Natural Flavors, Soluble Vegetable Fiber, Lo Han Fruit Extract, Xanthan Gum, Guar Gum. Contains Coconut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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