Is KAL Vein Defense™ Gluten Free?

Ingredients

Vitamin C , Horse Chestnut , Gotu Kola , Hesperidin Concentrate , Bioflavonoids Concentrate , Quercetin , Mixed Tocopherol Concentrate , Butchers Broom , Turmeric , Bromelain , Rutin , French Red Wine Extract , Actisorb Base ( Black Pepper Extract , Ginger Root Extract , Rosemary Leaf Extract , Turmeric Root Extract , Cayenne Extract ) , Cellulose , Stearic Acid , Gelatin , Silica , Maltodextrin , Dextrin , Soybean Oil , Magnesium Stearate and Glucose .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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