Is kala chana Gluten Free?
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Ingredients
Brown Check Peas (Kala Chana) (60%), Water, Sat stirring occasionally. Do not boil. To serve cold, simply drain and Kala Chana Ingredientes: Kala Chana Garbanzos Morenos (60%), Agua, Sal. Consumir preferiblemente antes de fin de: Ver base de la lata DK Kala Chana Ingredienser: Brune Kikærter (60%), Salt, Vand. Mindst holdbar til: Se dåsens ende DE Kala Chana Zutaten: Braune Kichererbsen (60%), Wasser, Salz. Mindestens haltbar bis ende: Siehe Dosenende Ingredienten: Bruine Kikkererwten (60%), Wate Zout. Ten minste houdbaa tot einde: Zie onderaan b Ceci Marroni Ingredienti: Ceci Marroni FR (60%), Acqua, Sale. Da consumarsi entro: Vedere sul fondo lattina Kala Chana Ingrédients: Pois Chiches Bruns (60%), Eau, Sel. A consommer de préférence avant Voir dessous de la b Manufactured in a factory which handles Celery, Sulphur D and Sulphites at level above 10mg/kg KTC (Edibles) Ltd. Moorcroft Drive, WS107DE, UK. Tel: +44 (0)121 505 9200 Email: info@ktc-edibles.co.uk EU Office: KTC Edibles) Ltd. Hullenbergweg 278-308 Netherlands dibles.co.uk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.