Is KALE SPRING ROLLS WITH TRADITIONAL SAUCE GERD Friendly?
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Ingredients
Cabbage, Carrots, Kale, Cranberries, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigiri), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder, Shell: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Non-gmo Expeller-pressed Canola Oil, Sauce: Water, Cane Sugar, Soy Sauce, Non-gmo Soybeans, Salt, Organic Alcohol (To Retain Freshness), Distilled Vinegar, Fried With Non-gmo Expeller-pressed Canola Oil, Filling: Cabbage, Tofu Non-gmo Soybean, Magnesium Chloride Nigiri, Bean Thread Mung Bean, Garlic Powder, Shell: Enriched Wheat Flour Niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour, Fried With Non-gmo Expeller-pressed Canola Oil
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