Is Kallo Lightly Salted Wholegrain Low Fat Corn Cake 130G Dairy Free?
Description
Lightly salty, mildly sweet crunch with an airy, brittle texture that snaps cleanly. Often used as a base for spreads, dips, or as a simple on-the-go snack; reviewers commonly note consistent crispness, neutral flavor that complements toppings, and suitability for portion-controlled snacking and everyday use in casual meals and entertaining.
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Description
Lightly salty, mildly sweet crunch with an airy, brittle texture that snaps cleanly. Often used as a base for spreads, dips, or as a simple on-the-go snack; reviewers commonly note consistent crispness, neutral flavor that complements toppings, and suitability for portion-controlled snacking and everyday use in casual meals and entertaining.
Ingredients
Corn (99%), Sea Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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